Selection of traditional cold cuts and cheese (prosciutto, cured beef, kulen – local spicy sausage, hard cheese, cottage cheese, local cream cheese, pork cracklings, ajvar)
2480
Local hard cheese grilled with zucchini
1250
Eggplant pate with tomato, garlic and olive oil
880
Rolls with chicken and smoked cheese
1150
Tapas mix three types of salsa, taquitos, two types of cheese balls, onion rings, homemade chips
2050
MAIN COURSE SALADS
Chef’s salad with chicken
1290
Beef salad with honey and mustard dressing
1940
Octopus salad Mediterranean style
2300
Mixed green salad with grilled hard
local cheese, spinach, and walnuts
1190
Mixed green salad with Tofu cheese, cherry tomato and almonds, with balsamico dressing
1190
BURGERS
Beef burger
1450
Smoked beetroot burger
1150
Double smash burger
1550
Chicken burger Crispy chicken burger with
cucumber and red onion
dressing on arugula
950
SANDWICH
& TORTILLA
Club sandwich
1050
Toast sandwich with bacon, cheddar and egg
940
Chicken tortilla
1050
Philly cheesesteak sandwich Grilled rump steak with red
onion and pepper topped with
cheddar cheese
1870
Falafel 8 falafels, tahini, hummus,
pita bread and mixed salad
1250
MAIN DISH
“Ćevapi” with local cream cheese
1380
“Pljeskavica” with local cream cheese
1380
Beefstake with grilled vegetables
2990
BBQ ribs with wedges
1750
Salmon served with
spinach and spring onion puree
2190
Octopus baked in a clay pot
3530
Veal baked in a clay pot
2660
Chicken with Wok vegetables
1490
Chicken fillet baked with cheddar
and cranberries
1590
Pulled Pork slow cooked pork on
a homemade tortilla
1650
Ramsteak in pepper sauce Beef rump steak on truffle
puree with pepper sauce on a demiglas base
2400
Sausage mix (hot, with cheese, beer) three types of sausages served
with homemade chips
