Selection of traditional cold cuts and cheese (prosciutto, cured beef, kulen – local spicy sausage, hard cheese, cottage cheese, local cream cheese, pork cracklings, ajvar)
2150
Local hard cheese grilled with zucchini
1250
Eggplant pate with tomato, garlic and olive oil
800
Tapas mix three types of salsa, taquitos, two types of cheese balls, onion rings, homemade chips
2050
MAIN COURSE SALADS
Chef’s salad with chicken
1290
Beef salad with honey and mustard dressing
1940
Mixed green salad with grilled hard
local cheese, spinach, and walnuts
1190
Mixed green salad with Tofu cheese, cherry tomato and almonds, with balsamico dressing
1190
BURGERS
Beef burger
1450
Smoked beetroot burger
1150
Chicken burger Crispy chicken burger with
cucumber and red onion
dressing on arugula
950
SANDWICH
& TORTILLA
Club sandwich
1050
Toast sandwich with bacon, cheddar and egg
940
Chicken tortilla
1050
Philly cheesesteak sandwich Grilled rump steak with red
onion and pepper topped with
cheddar cheese
1870
Falafel 8 falafels, tahini, hummus,
pita bread and mixed salad
